Ok, so here is an amazing recipe and perfect for fall.
I got this from my friend Jen, at church. Supposedly, it makes 30 cookies, but I found one batch makes almost 50 if you are using normal tablespoon sized amounts. So here it is:
Prep time: 10-20 min
Cook time: 12- 15 min
Ingredients:
2 1/4 c. all purpose flour
1 1/2 t. pumpkin pie spice
1/2 t. cinnamon
1 t. baking powder
1/2 t. salt
1 c (2 sticks) butter, softened
1 c granulated sugar
1 can (15 oz) pumpkin (Libby's is best)
2 large eggs
1 t. vanilla extract
2 c. (12-oz pkg) semi-sweet chocolate chips
Preparation:
Preheat oven to 375 degrees.
Combine flour, pumpkin pie spice, cinnamon, baking powder, baking soda and salt in medium bowl. Beat butter and sugar in large mixer bowl until creamy. beat in pumpkin, eggs and vanilla extract. Gradually beat in flour mixture. Stir in chocolate chips. Drop by rounded tablespoons onto baking sheets.
Bake for 12-15 min or until edges are lightly browned. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
I got this from my friend Jen, at church. Supposedly, it makes 30 cookies, but I found one batch makes almost 50 if you are using normal tablespoon sized amounts. So here it is:
Prep time: 10-20 min
Cook time: 12- 15 min
Ingredients:2 1/4 c. all purpose flour
1 1/2 t. pumpkin pie spice
1/2 t. cinnamon
1 t. baking powder
1/2 t. salt
1 c (2 sticks) butter, softened
1 c granulated sugar
1 can (15 oz) pumpkin (Libby's is best)
2 large eggs
1 t. vanilla extract
2 c. (12-oz pkg) semi-sweet chocolate chips
Preparation:Preheat oven to 375 degrees.
Combine flour, pumpkin pie spice, cinnamon, baking powder, baking soda and salt in medium bowl. Beat butter and sugar in large mixer bowl until creamy. beat in pumpkin, eggs and vanilla extract. Gradually beat in flour mixture. Stir in chocolate chips. Drop by rounded tablespoons onto baking sheets.
Bake for 12-15 min or until edges are lightly browned. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
No comments:
Post a Comment