So this recipe, I pretty much made up on the fly. It takes some time, but the amount of work required is minimal.
Ingredients:
1.5-2lbs Hamburger
2 packets of your favorite taco seasoning
2/3-3/4 c. water
1 Tbs garlic powder (I love garlic powder!)
1 jar your favorite salsa
1 can of diced tomatoes
20 oz cubed Velveeta
1 jalapeno
Tortilla chips
Directions:
Begin browning hamburger meat.
In a crockpot, add tomatoes, Velveeta, salsa (i prefer medium) and jalapeno.
Brown and strain hamburger. Mix in taco seasoning and garlic powder and add water (use more or less based on amount of meat). Bring to a simmer and add meat to crockpot. Mix well. Leave crock pot on low for a couple of hours at least until the cheese melts. The amount of time it will take is based on how warm your crokpot it and how frequently you stir it. But if you give it 1-2 hours by itself, it will be ready to serve!
*If you don't like hot foods, you can get a mild salsa, mild taco seasoning, and no jalapeno
Ingredients:
1.5-2lbs Hamburger
2 packets of your favorite taco seasoning
2/3-3/4 c. water
1 Tbs garlic powder (I love garlic powder!)
1 jar your favorite salsa
1 can of diced tomatoes
20 oz cubed Velveeta
1 jalapeno
Tortilla chips
Directions:
Begin browning hamburger meat.
In a crockpot, add tomatoes, Velveeta, salsa (i prefer medium) and jalapeno.
Brown and strain hamburger. Mix in taco seasoning and garlic powder and add water (use more or less based on amount of meat). Bring to a simmer and add meat to crockpot. Mix well. Leave crock pot on low for a couple of hours at least until the cheese melts. The amount of time it will take is based on how warm your crokpot it and how frequently you stir it. But if you give it 1-2 hours by itself, it will be ready to serve!
*If you don't like hot foods, you can get a mild salsa, mild taco seasoning, and no jalapeno
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